Sustainable development: from field to table

Sustainable development: from field to table

Due to busy schedules and lack of time, we are constantly exposed to fast-food with artificial flavors and colors, full of preservatives, containing high levels of pesticides, among other components that can be harmful to the human organism, as well as to fauna and...
Sustainable development: from field to table

Desenvolvimento sustentável: do campo à mesa

Devido a agendas recheadas de compromissos e a falta de tempo somos constantemente expostos a alimentos de preparo rápido com sabores e cores artificiais, cheios de conservantes, contendo altos níveis de pesticidas, entre outros componentes que podem ser prejudiciais...